Food & Recipes

Rai Winery and Restaurant is for foodies. Those who love good, wholesome dishes, washed down with a fabulous bottle of wine, will feel at home there.

For a limited time at the Inbal, chef Nimrod Norman is offering an upscale shipudiya that is well worth checking out.

Colorful recipes with distinct textures, strong flavors for vegetables.

There is nowhere you can go in Israel without coming across ancient wine presses. They provide a window into ancient times, giving us an opportunity to visualize how wine was made in days gone by.

Here are three recipes for cakes that are very different from each other, but each can be served at family gatherings and Shabbat meals. 

When I was doing the walks in Mahaneh Yehuda, the vendors started calling me “The shuk lady,” so I have on my computer my unfinished cookbook titled The Shuk Lady Cooks.

Everywhere you look as you drive, cycle or walk around the Judean Hills, you espy vineyards with their rows of leafy plants rippling in the breeze.

Our local craft breweries have a surprisingly large batch of new beers that will help you through these hot and sunny days.

In Israel, Richard and her partner established Gvinage, a platform aimed at developing cheese culture in the country and supporting local cheese makers.

Experts say there are financial speedbumps ahead for Israeli food tech and environmental startups like Dayts, especially as Israel endures a period of unprecedented political unrest.