meat

Pascale’s Kitchen: Warming stews

This week, I’m bringing you recipes for three different stews.

Calf (Illustrative)

All Jews should become vegan: Here are 6 reasons why - opinion

Since animal-centered diets seriously violate and contradict each of these responsibilities, Jews (and others) should sharply reduce or eliminate their consumption of animal products.

By RICHARD H. SCHWARTZ
16/02/2022

Could eating raw meat every day kill you?

Gross: This man decided to eat raw meat every day to see if it would kill him.

By Walla!
11/02/2022

Black Iron: Wagyu in Jerusalem

The main event was the steak, and the filet mignon was the highlight of that selection.

By LINDA GRADSTEIN
29/12/2021

Portuguese Restaurant: No place for vegans

The place is enormous with several different areas to dine.

Mehadrin meat in Mamilla: Joy's Grill House

Joy Grill House has been open for 12 years, an eternity in restaurant time. The menu specializes in meat.

By LINDA GRADSTEIN
22/12/2021

The future of lab-grown meat and how it can meet the need for protein

A few products are already in restaurants and on supermarket shelves.

By REUTERS
16/12/2021

Israeli startup using algae to make vegan meat 'bloody'

Adding Porphyridium algae and some of its derivatives to plant-based foods gives them a 'bloody' texture and appearance while avoiding any harm to animals.

Israeli alt-meat developer MeaTech prints 3.67 oz steak

MeaTech’s achievement serves as a milestone toward the goal of scaled production of cultivated bio-printed steak.

Where to eat good entrecote steak in Petah Tikvah

A review of Entrecote – where meat reigns supreme.

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